Beijing in March

Traveling to Beijing in March is a mix of early spring vibes and the tail end of winter chill. The city starts to wake up from its cold spell, and you’ll notice the first hints of greenery and blossoms, especially in parks like Beihai and the Summer Palace. It’s a good time for sightseeing because the crowds are generally thinner compared to the peak tourist seasons, so popular spots like the Great Wall, the Forbidden City, and Tiananmen Square feel a bit more relaxed. Just be prepared for some variability in the weather – one day might feel fresh and crisp while another could be a little brisk, so layering your clothes is a smart move.

One thing about Beijing in March is the air quality, which can sometimes be a bit iffy due to pollution, so if you’re sensitive, it’s handy to have a mask or air purifier on hand. The city’s energy is quite palpable as locals start enjoying outdoor cafes and street food spots again, making it a fun time to dive into Beijing’s rich food scene. Plus, with fewer tourists, you might find it easier to snag a reservation at some of the city’s renowned eateries. Overall, March is a decent time to experience Beijing if you don’t mind a bit of unpredictability in the weather and are ready to explore with a flexible attitude.